Jamie Oliver reveals the secret to cooking the perfect steak: never skip this step

Many people believe that there is nothing difficult about cooking steak and that it is enough to just throw a piece of meat into a pan with salt and pepper.

However, true meat connoisseurs and the famous chef Jamie Oliver think otherwise. It turns out that there is a whole technology of proper cooking, thanks to which steaks are extremely tasty, juicy and flavorful. He told the Mirror how to do it right.

Ingredients

• meat steak of your choice
• olive oil
• sea salt
• black pepper
• onion or garlic - ½ pc
• butter and oil

Method of preparation

1. Rub the steak with olive oil, salt and pepper on all sides.

2. Put it on a hot frying pan and cook for 6 minutes, turning every minute.

3. Halve a clove of garlic and rub it over the steak every time you turn it over.

4. Rub the steak with a piece of butter too.

5. Take your favorite herbs and make a 'brush'. Use it to cover the steak with the fat that has dripped into the pan every time you turn it over.

6. When the steak is ready, put it on a wooden board and leave it to rest for two minutes.