Jamie Oliver reveals the main secret to the best fall pumpkin soup with ginger

Soup is definitely one of the best options for lunch, as well as dinner and even breakfast. It is best to cook vegetable soups without the roast because they are the healthiest.

Chef Jamie Oliver shared a recipe for a delicious fall pumpkin soup that everyone will love on his YouTube channel.

Pumpkin soup with sweet potato and ginger

Ingredients:

• pumpkin - 2 kg
• vegetable broth - 1.3 liters
• olive oil - 2 tbsp
• sweet potato - 150 g
• fresh thyme - 2 tsp
• butter - 15 g
• onion - 1 pc
• green onions - a bunch
• chili pepper - 1/4 pc
• ginger - 1 tsp
• nutmeg - a pinch
• ground cumin - 1/2 tsp
• lime juice - to taste
• salt, pepper - to taste

Method of preparation:

1. Wash the pumpkin and sweet potato, chop them, put on a baking sheet, sprinkle with salt and oil, and bake at 190-200 C for 30 minutes.
2. Dice the onion.
3. Melt the butter in a saucepan, add the onion and salt, stir, and cover for 15 minutes to stew and make the onion soft.
4. Then add green onions, chili peppers, ginger, nutmeg, allspice, cumin, and thyme, stir, and cook for another 3-5 minutes.
5. Take out the cooked pumpkin and sweet potato, put them in a saucepan, pour in the broth, add the bay leaf, and bring to a boil.
6. Remove the bay leaf, otherwise the soup will be bitter, and stir until smooth. Add salt and grated ginger to taste and serve.

You can add lime juice too.