Italian soup with savoy cabbage: what it is and how to cook it. Step-by-step recipe

Soup is an extremely diverse and versatile dish. It can be made from almost any ingredient. Moreover, soup can be either cold or hot, warming.

It is the latter type of soup that we propose to cook today according to the recipe of food blogger Eduard Nasyrov. On his Instagram, he provided a detailed description of how to make a warming Italian soup with savoy cabbage.

Ingredients

• savoy cabbage - 300 gr
• potatoes - 3 pcs
• onion - 1 pc
• garlic - 2 cloves
• oil - 3 tbsp
• green olives - 1/3 cup
• rosemary - 1 sprig
• orzo paste - ½ cup
• water - 1.5 liters
• salt
• pepper
• pesto for serving

Method of preparation

1. Chop the cabbage, dice the potatoes and onions, and chop the garlic.

2. Heat oil in a frying pan and sauté the onion until soft. Then add the garlic and cabbage. Simmer for 5-6 minutes.

3. Add water, and after it boils, add the rest of the ingredients and cook until the potatoes are ready.

4. Pour the finished soup into bowls. Add a teaspoon of pesto to each of them. You can add chili if you like.