It will be without an unpleasant odor: how to cook sauerkraut correctly

Sauerkraut is a very healthy and tasty product that can be eaten every day. For the cabbage not to have a bad odor, it is necessary to let the air out of it during the cooking process.

The cook shared on Instagram a recipe for delicious sauerkraut with apple, which is easy to prepare and, most importantly, will be free of unpleasant odor.

Ingredients:

• cabbage – 3 pcs
• 2 carrots
• 5 pieces of bay leaf
• 10 pieces of black pepper
• 5-6 apples

Method of preparation:

1. Finely chop the cabbage, grate the carrots, mix, and mash well with your hands.

2. Peel the apples and slice them.

3. Put the cabbage and apples in a jar with the bay leaves and pepper.

Ferment for 3-4 days in a warm room!