It tastes much better with it: how to make a spicy plum sauce for meat for the winter

Instead of store-bought ketchup and mayonnaise, you can now prepare a spicy plum sauce for meat. It is perfectly stored and is moderately thick. You can adjust the spiciness by adding hot pepper to your taste.

The idea of making a spicy plum sauce for meat was published on the Instagram page of the cook Olha Riabenko. This preparation can also be used for other dishes.

Ingredients:

• blue plums – 1 kg (unpeeled)
• garlic – 80 g (peeled)

• sugar – 50 g
• chili pepper – to taste
• tomato sauce – 3 tbsp
• salt – 1 tbsp (without slide)
• vegetable oil – 100 ml

Method of preparation:

1. Pit the plum beforehand.

2. Put all the ingredients in a saucepan.

3. Beat with a blender.

4. Bring to a boil.

5. Boil over medium heat for 20-25 minutes, stirring occasionally.

6. Pour in the oil and cook for another 3 minutes.

7. Rub through a sieve and pour into sterilized jars.

8. Add cilantro and parsley if desired.

9. Adjust the spices to taste.

10. This portion makes 3 jars of 200 grams.