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Instead of bread: onion pie with green onions and eggs, which always turns out well
Onion Cream Pie. Source: pixabay.com.
If you want to cook a delicious pie with a salty filling for a quick meal, which can be eaten with soups, salads and just served to tea, choose eggs and herbs for the filling. Firstly, the structure of the dish with such ingredients will be perfect, and secondly, it will be very tasty and hearty.
Chickpea pot pie with meat and peas
Cook Yulia shared on Instagram a recipe for a delicious pot pie with green onions and eggs, which is very easy to prepare and will replace bread.
Pie recipe
Ingredients:
For the pastry:
- eggs - 3 pcs.
Eggs and flour
- 20% sour cream - 250 g
- leavening agent - 1/2 tsp.
Flour for dough
- flour - 100 g
- salt - to taste
For stuffing:
- green onions - 150 g
White Onion
- hard-boiled eggs - 4 pcs.
Homemade Eggs
- cheese - 100 g
Hard Cheese
- sour cream - 1 tbsp.
Which peppers are the stingiest
- spices - to taste
Way of preparation:
1.Stuffing: chop onions and boiled eggs. Grate cheese, mix all ingredients and add sour cream.
Pie filling
2. dough: beat eggs with sour cream, add flour and baking powder and mix well.
Liquid dough
3. Pour half of the prepared batter into the mold, place the filling on top and again pour the remaining batter on top.
Cooking the pie
4. Bake the pie in the oven for 45 minutes at 180 C.
Ready-made pie