How to serve new potatoes deliciously: an idea for simple and low-fat frying

The season of new potatoes has begun. And this is exactly the kind of product that doesn't require long cooking and the addition of various ingredients. It is enough to just boil them and make a simple but very tasty and flavorful dressing. It goes perfectly with a fresh vegetable salad.

Blogger Dariia Vitovska (vistovska_daria) shared her tips on how to cook new potatoes on her Instagram page.

Ingredients:

• young potatoes, small
• onion
• sour cream (with 20% fat)
• garlic
• dill

Cooking method:

1. Boil the potatoes.

2. Fry the onion, add sour cream, salt, and simmer for another 2 minutes.

3. Drain the potatoes, add the roast, dill, squeeze the garlic, and salt to taste.

4. Mix well and serve immediately.