How to salt salmon deliciously: you need one unusual ingredient

Lightly salted salmon is a great ingredient for many delicious appetizers: salads, bruschetta, and rolls. And it is best to cook such fish at home, because this way you can be sure of the quality of the product. You only need 3 simple ingredients, including honey.

The idea of cooking salted salmon was published on the cooking page with the nickname love_cooking_007 on Instagram.

Ingredients:

• salmon – 250 g
• water – 500 ml
• salt – 3 tbsp
• honey – 1 tbsp

Method of preparation:

1. Add salt and honey to the water and mix well until the salt and honey are completely dissolved.

2. Put the salmon into the water.

3. Close the container and refrigerate for 1 day.

4. After a day, remove the salmon from the brine, and rinse under running water. Thinly slice the salmon.

5. A piece of salmon may be larger. The main thing is that it should be immersed in brine. If there is not enough liquid, you can increase the amount of water, salt, and honey.