How to salt red fish correctly: the simplest recipe

Red fish can be used to make sandwiches and snacks, as well as makes a delicious tartar sauce. Also, you can salt red fish at home; all you need is salt, spices, lemon zest, and sugar.

A cook shared a recipe for delicious salted red fish, which requires salt only, on Instagram.

Ingredients:

• 1 kg of fish (trout or salmon)
• salt

Method of preparation:

1. Rinse the fish and remove the bones and skin.

2. Cut into medium-sized pieces and rub well with salt.

3. Put in a glass dish and leave in the refrigerator for 12-14 hours.

4. Then rinse the fish, dry it and you can eat!