How to quickly salt salmon for sandwiches: you can eat the next day

Lightly salted salmon is ideal for sandwiches. And you can easily prepare such a product at home. To do this, make a very simple marinade.

The idea of preparing lightly salted red fish for sandwiches was published on the Instagram page of food blogger Kateryna Movchan. The product is moderately spicy and very tender.

Ingredients:

• raw salmon - 350 g
• sugar - 35 g

• salt - 35 g
• water - 500 ml
• bay leaves - 3 pcs.
• black pepper - 15 pcs.
• allspice - 3 pcs.

Method of preparation:

1. For brine, pour water into the pan.

2. Add salt, sugar, peppers and bay leaves.

3. Stir until sugar and salt are completely dissolved, bring to a boil.

4. Then turn off the heat and cool the brine completely.

5. Put the fish in a container (or other convenient container) skin side down and pour the brine over it.

6. Close the container with a lid and refrigerate for at least 12 hours (up to a day and a half). Be guided by the degree of the desired flavor.

7. Then take the fish out of the brine, wipe it with a paper towel, and you can eat it.