How to quickly ferment cabbage: it turns out very crispy

It is in the fall that cabbage is most useful. Therefore, it is actively used to prepare a variety of dishes. Sauerkraut is particularly tasty and nutritious. It retains a lot of vitamins and remains crispy and flavorful. And if you don't have a lot of time to make the vegetable in this form, you can use the following option.

A quick idea for making sauerkraut is published on the cooking page with the nickname fayna_kitchen on Instagram.

Ingredients:

• cabbage – 3-3.5 kg
• carrots – 2-3 pieces
• garlic – 3-5 cloves

Ingredients for the marinade:

• water – 1 liter
• salt – 2 tbsp
• sugar –100 g
• ground black pepper – 0.5 tsp
• allspice – 5 peas
• bay leaves – 5 pcs
• vinegar – 100 ml

Method of preparation:

1. Chop the cabbage, and grate the carrots. Add crushed or grated garlic, mix well.

2. Combine everything for the marinade except vinegar, bring it to a boil, and boil for 5 minutes.

3. Add 100 ml of vinegar, boil for another 2 minutes, and pour over the cabbage.

4. Mix everything well, cover. When the cabbage has cooled, it is ready.