How to properly preserve sorrel for the winter: a recipe from Yevhan Klopotenko

Sorrel is a healthy, tasty product that is the main ingredient in borscht, salads, smoothies, and pie fillings. It can also be frozen and preserved for the winter.

Culinary expert Yevhen Klopotenko shared a recipe for delicious canned sorrel on his website, which can be stored for more than 6 months and added to various dishes.

Ingredients:

• sorrel - 300 g

• water - 150 ml
• salt - 1 tsp.

Method of preparation:

1. Wash the sorrel well and dry it.

2. Cut it up.

3. Boil water in a small saucepan, add salt without a slide, and stir until dissolved.

4. Put the sorrel in the water and cook for 3 minutes. During this time, the sorrel should become a little duller, lose its bright green color, and shrink in size.

5. Put the cooked sorrel with the liquid in a jar and preserve.

6. Turn the jar upside down and leave it for a day, then put it in the refrigerator, basement, or cellar.