How to properly cut cheese so that it does not crumble and does not stick to the knife: Lifehack

Most people just love cheese. This product can also be consumed as an appetizer, served on sandwiches, added to salads and even made into soups. There are so many different hard cheeses, but most of them are united by one problem. It lies in the heaviness of slicing.

Yes, indeed, while slicing cheese, it often crumbles or sticks to the knife, causing great inconvenience. How to slice cheese to avoid these problems was told on TikTok by a blogger with the nickname lalifehacks.

Probably everyone has experienced the unpleasantness of trying to cut off a whole piece of hard cheese and ending up with several small, irregularly shaped pieces and a bunch of little crumbs. This happens because the cheese has a delicate texture and the knife is too smooth. As a result, the surface of the cheese sticks to the surface of the knife, making it difficult to slice.

To prevent this from happening, you only need to use one additional tool. It turned out to be a simple piece of parchment paper, according to the blogger. In the video, the blogger takes the parchment paper and puts it over the section of cheese she wants to cut off. This allows her to get perfect slices, without the cheese sticking to the knife.