How to prepare eggplants for the winter in 30 minutes: the best way

Eggplant is one of the most budget-friendly and delicious vegetables. So, it's no surprise that they often become the basis for a variety of salads and appetizers. In addition, they can be tasty and quickly prepared for the winter and preserved for a long time, namely by pickling.

One of the culinary channels on YouTube showed us how to pickle eggplants for the winter in a tasty and quick way (scroll down to the end to watch the video).

Ingredients for 1 1.5 liter jar

• eggplants
• bay leaves – 1 pc
• allspice – 3 pcs
• salt – 1 tbsp
• sugar – 1 tsp
• vinegar – 50 ml

Method of preparation:

1. Pre-wash the jars with baking soda and sterilize.

2. Wash the eggplants and peel off the stems. Boil the vegetables in boiling water for about 7 minutes.

3. Put the finished eggplants tightly in a jar.

4. Pour boiling water over the eggplant.

5. Seal the jars tightly. Turn the jars upside down. Leave it until it cools completely.