How to pickle pink salmon: you can eat it after 2 hours

Pink salmon is one of the most budget-friendly types of red fish. In addition, this product does not require long pickling, which can save you a lot of time. And the taste of this dish will be no worse than expensive salmon or trout.

The recipe is published on kus_nyam's Instagram page.

Ingredients:

• frozen pink salmon fillet with skin
• salt - 3 tbsp.
• sugar - 3 tbsp.
• water - 1 liter
• spices - as desired

Method of preparation:

1. Defrost the pink salmon fillet and cut into 3-5 mm thick slices.

2. Boil water. Add salt and sugar, stir, and cool.

3. Pour the cooled brine over the fish and refrigerate.

4. After 2 hours, drain the brine.