How to pickle fresh tomatoes deliciously: you can eat in 2-3 days

Fresh tomatoes can be marinated deliciously. You will get a complete appetizer that can replace a variety of salads on your holiday table. And it will be much healthier than canned food.

The idea of making quick pickled tomatoes was published on the Instagram page of food blogger Ksenia Kovalenko (ksusha_kovalenko22). The vegetables will marinate for two to three days.

Ingredients:

• tomatoes – 1 kg.
• large red bell pepper – 2 pcs.

• a head of small garlic – 1 pc.
• herbs (parsley or dill) – a bunch
• salt – 1 tbsp. without a top
• sugar – 50 g
• vinegar 9% – 100 g

Method of preparation:

1. Rinse the tomatoes.

2. Cut into quarters or halves. If cherry, make small cuts.

3. Chop the dill or parsley.

4. Blend the garlic and pepper in a blender into a puree.

5. Add salt, sugar and vinegar to the tomatoes.

6. Put everything in a plate, bag, jar, or container.

7. Refrigerate for two to three days.

8. Stir daily.