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How to pickle beet borscht dressing for the winter
Recipe for beet borscht dressing for the winter
Pickled beet borscht dressing is very convenient because it significantly speeds up the process of cooking borscht: just add a little dressing to the broth and bring it to a boil. The borscht dressing is made from simple and affordable ingredients, can be stored for a long time, and can also be eaten as a salad.
Food blogger Yulia Symonchuk (cook_julija_simonchuk) shared a recipe for beet borscht dressing on her Instagram page.
Recipe for borscht dressing.
Ingredients:
- red beets (boiled) - 3 kg
- sweet pepper (peeled) - 1 kg
- onions (medium) - 4-5 pcs
- oil - 1 tbsp (200 ml)
- vinegar - 1 tbsp
- sugar - 1 tbsp
- water - 1 tbsp
- salt - 1.5 tbsp
Method of preparation:
1. Grate the boiled beets.
Beets.
2. Chop the pepper and onion.
3. Put all the vegetables in a saucepan.
Vegetables.
4. Mix oil, vinegar, water, salt and sugar. Pour over the vegetables.
5. Bring to a boil over medium heat and cook for another 25-30 minutes.
Ready-made dish.
6. Remove from heat and put the vegetables in sterilized jars. Close with lids and store in a cool place.