How to perfectly peel a chicken egg in a few seconds: an elementary life hack

Sometimes peeling chicken eggs perfectly is a real challenge. If they are very fresh, the shells don't come off well, and the product ends up being very unattractive. In addition, there is a lot of waste because some of the protein remains on the shell. But there is a very simple solution.

A universal life hack that will help you peel chicken eggs perfectly and quickly is published on the sidorchuk__olia Instagram page.

The easy way to peel a boiled egg in seconds:

1. Put the egg in the glass.

2. Cover with a second glass of the same size.

3. Shake well.

4. The entire shell is completely separated by itself.

Such perfectly whole eggs make an unrealistically delicious appetizer – stuffed eggs.

The idea of preparing such an appetizer is published on the _mir_salatov_ Instagram page.

Ingredients for 10 servings :

• boiled eggs - 5 pcs.
• boiled carrots - 1 pc.
• red onion - 1/2 pc.
• canned tuna - 150 g
• mayonnaise - 1 tsp.
• black olives - 9-10 pieces (pitted)
• salt - to taste
• ground black pepper - to taste

Method of preparation:

1. Boil eggs for 10 minutes, carrots for 40 minutes.

2. From the canned drain all the moisture, and squeeze.

3. Peel the eggs, cut them into halves, remove the yolks from the whites, and mash them well with a fork.

4. Add the tuna meat and finely chopped red onion.

5. Season with a spoonful of mayonnaise, salt, ground black pepper, and mix well.

6. Fill the squirrels with this filling.

7. Grate the carrots on a coarse grater.

8. Spread in a thin layer.

9. Cut the olives into strips. Spread on top, imitating the color of the tiger.