How to marinate onions and beets deliciously: for salads, barbecue and other dishes

Pickled onions are a great addition to meat or fish. A vegetable cooked in this way will add spice and juiciness to any dish. But you should pickle onions with beets – the taste of this combination will pleasantly surprise you.

The idea of cooking spicy pickled onions with beets was published on the bude smachno razom Instagram cooking page. You can eat it in an hour.

Ingredients:

• onion – 1 pc
• beets – 1 pc

Ingredients for the marinade:

• boiling water – 200 ml

• sugar – 2 tbsp
• salt – 0.5 tsp
• apple cider vinegar – 5 tbsp
• seasoning for marinating – 1 tbsp

Method of preparation:

1. Cut the onion and beetroot (not cooked) into thin half rings.

2. Layer the onion and beetroot in the jar.

3. For the marinade, mix hot water, sugar and salt, seasoning, and vinegar.

4. Bring to a boil.

5. Boil for a minute.

6. Pour this marinade over the onions.

7. Close the lid and in an hour the onions will be ready.