How to marinate chicken: recipes for a successful dish

No matter how you cook chicken, it won't stay on the table for long. But baked or fried with a golden brown crust and juicy meat is a special kind of pleasure. And it is quite possible to cook such a dish thanks to a good marinade.

The FoodOboz editorial team will share recipes for baked chicken and a successful marinade.

Chicken wings in soy sauce according to the recipe of food blogger oksankamuronyk. Published on Instagram.

Ingredients:

• chicken wings

For the marinade:

• soy sauce
• mustard in grains
• honey

Method of preparation:

1. Cut the wings into pieces.

2. Pour soy sauce and add mustard. (The proportions of mustard per 1 kg of wings are 1 tsp). Stir and marinate for 30 minutes.

3. Heat a frying pan with oil. Put the wings together with the marinade. Fry over medium heat, turning occasionally.

4. When the dish is almost ready, add a little honey for a richer flavor. Stirring, bring to readiness.

Chicken with orange and honey sauce according to the recipe of food blogger julia_kopetsoni. Published on Instagram.

Ingredients:

• Chicken thighs

Diluted marinade:

• orange - 1 pc
• honey - 1 tbsp
• mustard in grains - 1 tbsp.
• butter - 20 g
• chili flakes
• Italian herbs
• salt

Method of preparation:

1. Bake the chicken thighs in the oven or grill.

2. Meanwhile, prepare the marinade. Mix the orange juice, honey, mustard, and oil in a saucepan and bring to a boil. Add chili flakes, Italian herbs, and salt at the end. Cook for a few more minutes.

3. Pour the marinade over the chicken, cover with foil, and let stand for 10 minutes.