How to make zucchini chebureks: a healthy and budget-friendly dish

If you love chebureks, but find the classic ones too fatty and high in calories, there is a dietary alternative. Just replace the yeast base and make zucchini chebureks. You don't have to use minced meat for the filling, ham and cheese will do.

Food blogger Svitlana(recepti_svitlana21 ) shared a recipe for zucchini chebureks with a filling on her Instagram page.

Ingredients:

• zucchini - 500 g
• flour - 100 g
• eggs - 1 pc.
• salt, pepper

Filling:

• ham - 100 g
• garlic - 1 clove
• hard cheese - 100 g
• dill

Method of preparation:

1. To prepare the base, grate the zucchini. Salt and leave for 5 minutes, then squeeze out the juice.

2. Add eggs, flour, pepper and salt to the zucchini. Mix well.

3. To prepare the filling, grate the cheese and ham.

4. Add chopped garlic and dill.

5. Mix the two masses until smooth.

6. Put 2 tbsp of dough on a hot frying pan. Put 1 tbsp of the filling on one half and roll it up. Press lightly. Fry on both sides.