How to make tomato pancakes: a simple snack in 10 minutes

Pancakes can be made not only from dough but also from tomatoes. In just a few minutes, you will have a delicious dish that can be a great and very simple snack. All you need to do is cut the tomatoes into slices, cut the core out of each piece, and add a delicious filling.

The idea of making tomato pancakes was published on the Instagram page of food blogger Dariia Dariko (recepti_dariko).

Ingredients:

• tomatoes – 2-3 pcs.
• eggs – 2 pcs
• flour –1 tbsp
• herbs
• salt
• pepper
• oil for frying

Method of preparation:

1. Cut the tomatoes into rings, and cut out the middle with a cookie cutter, glass, or shot glass (depending on the size of the tomatoes).

2. Set the shell aside and chop the center finely. Finely chop the greens, add them to the tomatoes, beat in the eggs, add the flour, salt, pepper, and mix well.

3. Put the tomato rims in a frying pan with heated oil and spoon the tomato and egg filling over them.

4. Fry on both sides for a few minutes (cover with a lid for a minute before turning over).

5. Put the finished pancakes on a paper towel to remove excess oil.