How to make tiramisu without eggs: the original taste is not lost

Tiramisu is a classic Italian dessert that is prepared all over the world. It is based on delicate savoyardi cookies soaked in coffee and butter cream on raw egg yolks. But if you don't eat unpasteurized products, you can use the egg-free technology.

The idea of making tiramisu without eggs is published on the fayna_kitchen Instagram page.

Ingredients:

• Savoyardi biscuits - 18 pcs.
• cream 33% and more - 150-200 ml
• rum, cognac, amaretto or just food flavoring - 1 tsp
• Powdered sugar - 4-5 tbsp
• coffee - 100-200 ml of strong unsweetened coffee
• dark cocoa or grated chocolate

Method of preparation:

1. Quickly dip the cookies into cold coffee mixed with alcohol or flavoring (or just coffee).

2. Put a layer on top, spread a layer of chilled whipped cream with powdered sugar, then cookies again and cream again. Sprinkle grated chocolate or cocoa on top of the cream.

3. Put in the refrigerator for 4 hours. You can add chopped strawberries or other berries to your taste.

4. You can add more mascarpone to the cream.

5. Then you first whip the cold cream with powdered sugar until soft peaks form, and then gently stir in the mascarpone, about 50-100 grams, one spoonful at a time. But it's also delicious without mascarpone.