How to make the perfect dough for dumplings: The 2 best ways

The taste of dumplings directly depends on the dough and the filling. But if you make a bad, clogged dough, no amount of filling will save them.

The FoodOboz editorial team will share with you 2 options for the best dough for dumplings that will be tasty, soft, and fluffy.

1. The perfect dough

Ingredients:

• flour – 3 cups
• water – 1 liter
• eggs – 1 pc.
• oil – 3 tbsp. 
• salt – 0.5 tsp.

Method of preparation:

1. Sift the flour 2 times, add the egg, salt, vegetable oil, and hot water, mix everything thoroughly.
2. Knead the dough well with your hands so that it is elastic.
3. Gather it into a ball and leave it for 20 minutes.

2. Choux pastry for dumplings

Ingredients:

• flour – 2 cups
• boiling water – 1 cup
• vegetable oil – 2 tbsp
• salt – a pinch

Method of preparation:

1. Sift the flour, add the egg, oil, salt, mix.
2. Add hot water gently, mix quickly, and knead the dough.