How to make the perfect batter for cutlets and fish: 4 options

To cook cutlets and fish deliciously, it is not enough to choose a fresh, natural product, it is very important to make a good batter that will make the dish open up in a different way.

The FoodOboz editorial team will share with you 4 recipes for delicious batter for fish and meat.

1. Fish batter made from flour and eggs

Ingredients:

• eggs - 1 pc.
• flour - 4 tbsp. 
• water - 4 tbsp. 
• salt - 1/3 tsp.

Method of preparation:

1. Beat the egg with salt, add flour, and whisk well.
2. Add water at the very end.

2. Batter with mayonnaise

Ingredients:

• mayonnaise - 300 g
• eggs - 5 pcs.
• flour - 12 tbsp
• salt, pepper - to taste

Method of preparation:

1. Beat the eggs with salt and pepper.
2. Add the flour and beat thoroughly again to avoid lumps.
3. Add mayonnaise at the very end and mix everything.

3. Complete batter

Ingredients:

• beer - 150 ml
• eggs - 2 pcs.
• milk - 5 tbsp
• flour - 200 g
• salt, pepper - to taste

Method of preparation:

1. Beat eggs with salt, add milk, beer, and sifted flour, and mix thoroughly.
2. At the end, add pepper and mix again.

4. Batter with mineral water

Ingredients:

• mineral water - 150 ml
• eggs - 1 pc.
• flour - 150 g
• salt, pepper - to taste

Method of preparation:

1. Beat the eggs with mineral water.
2. Sift the flour, add salt and pepper to it, put everything into the mineral-egg mixture, and mix thoroughly.