LS Food
How to make the perfect batter for cutlets and fish: 4 options
Fish in batter
To cook cutlets and fish deliciously, it is not enough to choose a fresh, natural product, it is very important to make a good batter that will make the dish open up in a different way.
The FoodOboz editorial team will share with you 4 recipes for delicious batter for fish and meat.
1. Fish batter made from flour and eggs
Flour is the main ingredient for batter
Ingredients:
- eggs - 1 pc.
- flour - 4 tbsp.
- water - 4 tbsp.
- salt - 1/3 tsp.
Method of preparation:
- Beat the egg with salt, add flour, and whisk well.
- Add water at the very end.
2. Batter with mayonnaise
How to make homemade batter
Ingredients:
- mayonnaise - 300 g
- eggs - 5 pcs.
- flour - 12 tbsp
- salt, pepper - to taste
Method of preparation:
- Beat the eggs with salt and pepper.
- Add the flour and beat thoroughly again to avoid lumps.
- Add mayonnaise at the very end and mix everything.
3. Complete batter
Beer makes a great batter
Ingredients:
- beer - 150 ml
- eggs - 2 pcs.
- milk - 5 tbsp
- flour - 200 g
- salt, pepper - to taste
Method of preparation:
- Beat eggs with salt, add milk, beer, and sifted flour, and mix thoroughly.
- At the end, add pepper and mix again.
4. Batter with mineral water
Mineral water adds lightness to batter
Ingredients:
- mineral water - 150 ml
- eggs - 1 pc.
- flour - 150 g
- salt, pepper - to taste
Method of preparation:
- Beat the eggs with mineral water.
- Sift the flour, add salt and pepper to it, put everything into the mineral-egg mixture, and mix thoroughly.
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years