How to make rhubarb charlotte: a recipe for the most delicious seasonal pastries

Tetiana KoziukLS Food
Rhubarb charlotte recipe. Source: Pexels

Rhubarb season is in full swing. And it's best not to waste time and cook something delicious with this seasonal plant. For example, Charlotte, which is very light, airy, and with a slightly pleasant sourness

Food blogger and pastry chef Lilia Tsvit shared a recipe for charlotte with rhubarb on her YouTube channel. (To watch the video, scroll to the end of the news story).

Rhubarb pie recipe

Ingredients:

Filling:

  • rhubarb - 500 g
  • jelly - 1 p (40 g)
  • sugar for sprinkling - 2 tbsp.
Recipes with rhubarb

The dough

  • eggs - 6 pcs
  • sugar - 200 g
  • van.sugar - 16 g
  • flour - 200 g
  • baking powder - 2 tsp.

Method of preparation:

1. Cut the rhubarb into small pieces.

Charlotte with rhubarb

2. Sprinkle rhubarb with jelly or starch. Stir well.

3. Next, prepare the dough. Beat the eggs with sugar and vanilla sugar until stiff and fluffy.

How to prepare the dough for charlotte

4. Add the sifted flour and baking powder to the eggs. Mix the dough until smooth.

5. Grease a baking dish and cover with parchment. Put the rhubarb on the bottom.

Lush and tall charlotte with rhubarb

6. Sprinkle with sugar.

7. Pour the dough.

8. Bake at 170 degrees for about 1 hour.

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