How to make perfect poached eggs: two best ways

Eggs are a very valuable product that contains many vitamins and minerals. They are an important ingredient for making desserts, pastries, dumplings, as well as creams and salads. Eggs are also a great option for preparing breakfast dishes, including omelets, scrambled eggs, and poached eggs. Experts recommend cooking eggs so that there is a liquid yolk, which is the only way they will be useful.

Cook Olha Holovina shared the 2 best ways to cook poached eggs that won't tear apart and will be delicious on Instagram.

The first way:

1. Bring the water in a saucepan to a boil.

2. Take a piece of cling film and grease it with vegetable oil.

3. Cover a small container with it and beat the egg into it, twisting it like a bag.

4. Put the film with the egg in boiling water for 20 seconds, turn the heat off, and leave the egg directly in the hot water for another 2.5 minutes.

5. Take it out and you can eat.

The second way:

1. Beat the egg in a small bowl.

2. Bring water to a boil.

3. Remove it from the heat, make a hole in the hot water with a whisk and pour the egg into it.

4. The water will rotate clockwise and the egg will cook at the same time.

5. Remove the egg with a strainer and place it on a dish.