How to make perfect mashed potatoes: famous British chef shares a simple secret

You like mashed potatoes but they taste different every time? It all depends not only on the potatoes and the quality of the ingredients, but also on the cooking technique. By observing the correct proportions and order of adding ingredients, you can achieve the perfect structure and appearance of mashed potatoes.

Celebrity chef James Martin has shared a simple secret that will always result in airy and extremely tender mashed potatoes, the Mirror reports. As it turned out, there is nothing complicated in its preparation.

First of all, it should be noted that all products used to make mashed potatoes must be fresh and of high quality. Not only the taste but also the color of the dish depends on this. Only then will you be able to achieve the perfect mashed potatoes.

James Martin also shared a secret to making sure that your mashed potatoes are always exactly the right consistency. According to him, to get the most delicious and airy mashed potatoes you've ever tasted, the amount of potatoes, butter, and cream should be the same. Try making mashed potatoes according to this advice just once and you will forget all the old recipes forever.