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How to make pancakes from yesterday's buckwheat: don't throw away the porridge
Buckwheat pancake recipe. Source: holisticfoodie.com
It often happens that after dinner, buckwheat is left over and sent to the refrigerator. It doesn't taste as good when it's cold. But you shouldn't throw it away – you can make hearty, delicious pancakes from it. You just need to add a few simple ingredients.
The idea of making buckwheat pancakes was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).
Ingredients:
- boiled buckwheat – 8 tbsp
- eggs – 2 pcs
- banana – 1 pc
Buckwheat for making pancakes
- Ghee or butter – 1 tsp
- whole wheat flour – 1 tbsp
Method of preparation:
1. Beat buckwheat, banana, eggs, and butter in a food processor until smooth.
2. Add the flour.
3. Spoon into the frying pan.
4. Fry on a preheated skillet on both sides under a lid.
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