How to make juicy baked meat: you need only one important product

Baking meat seems to be a piece of cake. But for some reason, most housewives end up with a piece of "rubber" instead of juicy and tender beef. We need to find out why this happens and what the main secret is.

Nutritionist Bohdana Tarasiuk shared her recipe and tricks for baked meat. Published on Instagram.

Ingredients:

• Beef (sirloin) - 500 g
• Dry garlic
• Mix of peppers
• Basil
• Salt

Before baking, the meat should be cleaned of fat and film

Method of preparation:

1. Wash the fillet, and clean it from fat and films.
2. Rub all the spices into the beef and leave it in the refrigerator for several hours, even overnight.
3. Put the fillet in a baking sleeve and bake at 200 degrees for 1-1.5 hours.

Baking in the sleeve makes the meat juicy and tender

The baking sleeve is the main secret that keeps the meat from drying out and losing all its beneficial properties.

And if you bake vegetables along with the meat, you can get a super healthy and proper dinner.