How to make homemade hard cheese: the most budget-friendly technology

There are many types of cheese that can be made at home. This includes hard cheese. This option will be much more budget-friendly than store-bought. In addition, you will be sure of the quality of each component. The process itself will not take much time - everything is as simple as possible.

The idea of making homemade hard cheese was published on the Instagram page of food blogger Iryna Ratushniak with the nickname _cook_time_love_ .

Ingredients:

• cottage cheese - 1 kg
• milk - 1 kg
• eggs - 2 pcs

• butter - 100 g
• salt - 1 tsp
• soda - 1 tsp

Ingredients:

1. Combine cottage cheese with milk. Bring to a boil and cook over low heat for 15 minutes. Strain and squeeze.

2. Combine cottage cheese, salt, baking soda and butter.

3. Cook for 6-7 minutes over low heat, stirring constantly.

4. Add 2 eggs. Cook for a few more minutes, stirring constantly until a viscous consistency is obtained.

5. Put the curd mass into a mold (silicone or wrap in cling film). Let it cool for 2-3 hours.