How to make elderberry syrup for the winter: can be frozen and stored in the refrigerator

Tetiana Koziuk
Tetiana KoziukLS Food
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Elderberry syrup recipe. Source: Pexels

In late spring, the incredible elderberry plant begins to bloom. You shouldn't forget about it, because its inflorescences can become the main ingredient in a delicious syrup. The resulting drink can be opened in the winter, frozen or stored in the refrigerator, or made into a refreshing tonic in the heat of the day.

Food blogger Evelina Melnikova shared a recipe for elderberry syrup on her Instagram page.

Elderberry syrup recipe
Elderberry syrup recipe

Ingredients:

  • elderberry inflorescences - 25 pcs
  • sugar - 2 kg
  • water - 3 liters
  • lemons - 4 pcs
  • citric acid - 30 g
Elderberry and lemon syrup
Elderberry and lemon syrup

Method of preparation:

1. Leave the collected flowers to rest for 30 minutes. During this time, small insects should leave the plant.

2. Mix water, sugar and lemon zest. Bring to a boil and remove from heat.

The benefits of elderberry

3. Add lemon juice and acid to the syrup.

4. Put the flowers in a deep bowl and pour the syrup over them. Leave for 48 hours.

Elderberry compote for the winter

5. Then strain the syrup through cheesecloth and pour it into glass bottles.

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