How to make dough for pies without ferment: sharing the technology

For many types of baking, the dough needs to be cooked with ferment. In this case, the structure is very loose and elastic. But this technology takes a lot of time, because the yeast needs to rise. Therefore, it is worth using a much simpler technology.

The idea of making dough for pies without ferment was published on the Instagram page of food blogger Olha Romanchuk (olya_romanchyk_).

Ingredients:

• milk - 250 ml

• dry yeast - 2 tsp (30 g of pressed)
• flour - 600 g
• sugar - 2 tbsp.
• eggs - 2 pcs.
• butter - 4 tbsp.

• vegetable oil - 2 tbsp.
• salt - 1 tsp.

Method of preparation:

1. Knead the dough.

2. Leave to rest for an hour.

3. Bake the products at 180 degrees for 20-30 minutes until golden brown.

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