How to make delicious pumpkin butter: for pancakes, pancakes, toast and porridge

The flavorful and sweet pumpkin seed butter is a great addition to pancakes, pancakes, toast, and porridge. It can even be added to coffee. It cooks very quickly and can be stored for a long time.

Food blogger Yana with the nickname ohmyborsh shared a recipe for pumpkin butter on her Instagram page .

Ingredients:

• pumpkin puree - 270 g
• cider - 150 g
• brown sugar - 100 g
• cinnamon - 0.5 tsp.
• nutmeg - 0.5 tsp.

Method of preparation:

1. Put all the necessary ingredients in a saucepan and put on fire. Stirring occasionally, cook over low heat for 20 minutes. During the cooking process, the liquid will evaporate and the pumpkin will begin to resemble jam.

2. When the consistency becomes homogeneous and thick, remove the mass from the heat.

3. Transfer the hot mass to a container and store in the refrigerator.