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How to make delicious pumpkin butter: for pancakes, pancakes, toast and porridge

Pumpkin butter recipe

Source: Screenshot of Delish

The flavorful and sweet pumpkin seed butter is a great addition to pancakes, pancakes, toast, and porridge. It can even be added to coffee. It cooks very quickly and can be stored for a long time.

Food blogger Yana with the nickname ohmyborsh shared a recipe for pumpkin butter on her Instagram page .

Pumpkin butter recipe

Source: Screenshot of the recipe on Instagram

Ingredients:

  • pumpkin puree - 270 g
  • cider - 150 g
  • brown sugar - 100 g
  • cinnamon - 0.5 tsp.
  • nutmeg - 0.5 tsp.

Pumpkin butter on toast

Source: Kevin is Cooking screenshot

Method of preparation:

1. Put all the necessary ingredients in a saucepan and put on fire. Stirring occasionally, cook over low heat for 20 minutes. During the cooking process, the liquid will evaporate and the pumpkin will begin to resemble jam.

2. When the consistency becomes homogeneous and thick, remove the mass from the heat.

Healthy pumpkin butter at home

Source: Tasre of Home screenshot

3. Transfer the hot mass to a container and store in the refrigerator.

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