How to make delicious egg and green onion pie

If you really want pies but don't want to bother with dough, there is a much simpler alternative - a pie. It can be made with a variety of fillings, but the most successful combination is green onions and eggs. It turns out to be a particularly tasty and light dish.

Food blogger Khrystyna Petrash (krosty_cookery) shared a recipe for a pie with eggs and green onions on her Instagram page.

Ingredients:

Dough:

• eggs - 2 pcs.
• 20% sour cream - 200 g
• baking powder - 1/2 tsp.
• flour - 90 g

The filling:

• eggs - 3 pcs
• green onions - 50-60 g
• hard cheese - 100 g
• sour cream - 2 tbsp
• salt

Method of preparation:

1. For the dough, mix eggs with sour cream until smooth.

2. Add flour, baking powder and salt. Mix until smooth. The dough will be like thick sour cream.

3. Pre-boil the eggs for the filling and then chop them.

4. Chop the onion.

5. Grate the cheese.

6. Mix all the ingredients for the filling.

7. Grease a baking dish with vegetable oil. Pour half of the dough into it.

8. Add the filling.

9. Pour the rest of the dough.

10. Bake at 180 degrees for 35-40 minutes.

/LS Food/How to make...