How to make delicious banosh at home: the easiest recipe

Banosh is a tasty and satisfying dish prepared with corn grits, pork cracklings and cheese. It's worth noting that the most important thing in cooking it is to choose high-quality cereal and observe the proportions.

Cook Anna (anny.cooking) shared a recipe for a delicious banosh with mushrooms, cheese, and pork cracklings that you can prepare in just 15 minutes on Instagram.

Cook's tip: if your cereal is fine, you'll need to add 50-100 ml of water to keep the porridge from being too thick.

Ingredients:

• milk - 250 ml

• water - 250 ml
• corn grits - 100 g

• sour cream - 2 tbsp.

• butter - 30-40 g
• salt - a pinch

Filling: cheese and fried pork cracklings/bacon/breast/mushrooms.

Method of preparation:

1. Mix water, milk and salt and bring to a boil.

2. Add cereal and stir with a whisk.

3. Add sour cream and butter, stir, cover, and leave to simmer over low heat for another 2-3 minutes.

Serve the dish with grated cheese and fried pork cracklings/bacon/breast or mushrooms. It will be very satisfying and tasty.