How to make cucumber rolls: the easiest way to make homemade sushi

Traditional rolls that we are used to ordering in restaurants are made with nori leaves and rice. But at home, you can use a slightly simpler version and wrap the necessary ingredients in a cucumber. Such an appetizer will take much less time and will pleasantly surprise you with its good taste.

The idea of making cucumber rolls without rice was published on the Instagram page of food blogger Mary Sushkova (mary_marycherry).

Ingredients:

• red lightly salted fish
• large cucumber
• avocado
• cream cheese
• wasabi – to taste
• soy sauce for serving

Method of preparation:

1. Cut cucumber into slices, avocado into strips, and fish into long pieces.

2. Put cling film on a bamboo mat, and put cucumber slices on it, overlapping each other so that they form a single layer.

3. Spread wasabi along the cucumber rectangle, from the edge where the filling will be, and put avocado, fish, and cheese.

4. Carefully, using a bamboo mat, roll the roll tightly.

5. Cut the roll into 6-8 pieces.

6. Serve with soy sauce.