How to make cream cheese from one ingredient: share the secret and recipe

Cream cheese is added to almost all spreads, appetizers, as well as desserts. It is worth noting that it can be prepared at home from simple kefir.

FoodOboz editors share a recipe for a very tasty homemade cream cheese from frozen kefir.

Ingredients:

• Kefir 1 liter
• Salt, herbs, garlic at will

Method of preparation:

1. Freeze the kefir, then cut the package and transfer to a sieve, leave until completely thawed and all the whey runs off.

2. Transfer the ready mixture to a bowl, add spices, you can fresh herbs, sun-dried tomatoes, mix and you can eat.

Serve with croutons!