How to make apple jam correctly: 2 easy ways

Delicious apple jam is perhaps the best delicacy that fully conveys the taste of childhood. It is traditionally put as a filling in various pastries, or eaten with pancakes, pancakes, or cookies. Or if guests suddenly come over and there's nothing for tea, apple jam will be a great help and will taste great as a separate dessert.

FoodOboz has prepared two simple recipes that will take very little time to prepare.

Apple jam with pancakes

Apple Jam five minutes

Ingredients:

• Apples - 1 kg
• Granulated sugar - 1 kg
• Water - 1 glass
• Citric acid - a pinch

Method of preparation:

1. First, you need to remove the seeds and stems from the apples. Cut into small pieces and place in a large container.
2. Cook the sugar syrup: dissolve the sugar in water and bring to a boil.
3. Add the apples and citric acid to the syrup. Cook for 3 minutes.
4. Once the jam has cooled, boil it again. Then put it in clean jars.

Apple jam without sterilization

Ingredients:

• Apples - 1 kg
• Sugar - 500 g
• Lemon juice - 1 tsp.

Method of preparation:

1. First, wash the apples well, core them, and cut them into slices.
2. Put the apples in a frying pan and add sugar. Put on medium heat. Fry for 15 minutes, stirring the apples constantly.
3. Add lemon juice 2 minutes before cooking.
4. Put the jam in jars and tighten the lids. Store in the refrigerator.

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