How to make a white fondant: it spreads inside

Traditional fondant is brown because it is made from dark or milk chocolate. If the center of this dessert spreads when cut, it means that everything is done correctly and it is not just a cupcake, but a truly exquisite fondant served in many popular restaurants around the world. But you can make it not only brown but also white.

The idea of making a white fondant was published on the Instagram page of food blogger Maria with the nickname mashka_salei.

Ingredients:

• butter – 60 g
• white chocolate – 200 g (not confectionery glaze, but chocolate)
• vanilla sugar – 5 g
• powdered sugar – 60 g
• eggs – 4 pcs
• flour – 100 g

Method of preparation:

1. Add white chocolate to the butter, melt in the microwave in pulses of 10 seconds, and mix thoroughly each time.

2. In a bowl, mix the butter-chocolate mixture with the vanilla sugar, powdered sugar and eggs, mix thoroughly.

3. Add flour to this mass and mix well again.

4. Grease the molds with butter and fill them with dough almost to the end.

5. This amount makes 7 fondants, and the dough can be stored in a container in the refrigerator for several days.

6. Bake the fondant at 190 degrees for 10-12 minutes.