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How to make a juicy pita bread roll: a simple alternative to shawarma

A hearty pita bread roll instead of shawarma

Source: pixabay.com

Pita bread is a universal base for dishes that can be prepared in the shortest possible time. And traditionally it is shawarma. But a much more budget-friendly, practical, and quicker idea would be a roll. It will turn out very juicy if you add a lot of vegetables and a delicious sauce.

The idea of making a juicy pita bread roll was published on the Instagram page of food blogger Polina with the nickname polli_cooking.

Recipe for a juicy pita bread roll

Source: Screenshot of the post on the food blogger Polina's Instagram page

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Ingredients:

  • tomato paste
  • chicken fillet
  • canned cucumbers
  • Korean carrots
  • cheese
  • egg

Method of preparation:

Laying out the sauce, meat and cucumbers

Source: Screenshot of the post on the food blogger Polina's Instagram page

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1. Spread the pita bread with tomato paste and add all the ingredients.

Laying out the carrots

Source: Screenshot of a post on food blogger Polina's Instagram page

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2. Roll up the roll and brush with egg yolk.

Grating cheese

Source: Screenshot of a post on food blogger Polina's Instagram page

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3. Sprinkle with sesame seeds if desired.

Baking the roll

Source: Screenshot of a post on food blogger Polina's Instagram page

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4. Put in a preheated oven at 180 °C for 10 minutes.

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