How to make a delicious and unusual Taten tart with pears: Hector Jiménez-Bravo shares the recipe

If you've been wanting to make the popular and delicious autumn tart, Taten tart, for a long time, now is the time to do it. After all, right now – in the fall – even the latest pear varieties are fully ripe and can be used to make various delicious desserts.

Culinary expert and MasterChef judge Hector Jimenez-Bravo shared a recipe for the most delicious pear-based tart, Taten tart, on Instagram.

Ingredients:

Pears are better off not being soft

• Pear - 2-3 pieces
• Brown sugar - 200 g
• Puff pastry - 1 layer

Method of preparation:

Pears for tart

• Peel and cut the pear into slices.
• Pour 200 g of brown sugar into a cold metal frying pan and melt until caramelized.

• Then add the pears and simmer until thick.
• Transfer the finished fruit to the mold.

• Cut out a round piece of dough and cover the pears with it, making sure to fold the edges of the dough.
• Then put the dessert in a preheated oven and bake for 15-20 minutes at 180 C.

• When the time is up, take the cake out of the oven and cover it with a flat plate, then turn it over.

The best way to serve a delicious dessert is with ice cream.