How to make a delicious and unusual omelet for breakfast: two ingredients that will change the dish

There's probably no simpler breakfast than an omelet, which doesn't take much time or ingredients. And if you want to diversify the already familiar dish a bit, add spinach and a little cottage cheese to it.

Food blogger Roksolana Harasymiv (roksolana.harasymiv) shared a recipe for an omelet with spinach and cottage cheese on her Instagram page.

Ingredients:

• spinach leaves – 15 pcs
• eggs – 4 pcs
• Parmesan cheese – 15 g
• cottage cheese – 1 tbsp

• seasoning "Hops Suneli"
• oil for frying (Ghee in the recipe)

Method of preparation:

1. First, you need to sauté the spinach with Ghee oil. It takes about 3-4 minutes.

2. Then add the eggs to the spinach (no need to beat them beforehand) and the Hops Suneli seasoning. Cook under the lid for a few minutes.

3. After a few minutes, turn the omelet to the other side. Sprinkle with grated Parmesan and cottage cheese.