How to freeze strawberries: maximize vitamins

When summer is over, and with it seasonal fruits and berries, the body will still need vitamins. And this is where strawberries come in. You can freeze them, and then take them out of the freezer and add them to a variety of desserts or just eat them with a spoon.

Food blogger Victoria (Vikulia's cooking channel) shared how to freeze strawberries for the winter on her Facebook page.

Strawberry freezing technology:

1. For 3 kilograms of strawberries - 1 kilogram of sugar.

2. Pass the strawberries through a meat grinder and cover with sugar.

3. Put the mixture into bags or containers.

4. Place in the freezer.

5. Before use, break off the required amount of frozen mixture.

6. Put it in a saucepan and put it on the fire.

7. Bring to a boil and cook for about 2-3 minutes.

8. Cool and serve the thick jam with pancakes, pancakes or just spread on bread.

9. Small frozen pieces can also be added to tea.