How to freeze ginger for the winter: 3 ways

Ginger is an extremely valuable product that is useful to add to tea. Experts say that this drink not only relieves stress and fatigue but also helps fight off colds. Ginger will come in handy in winter, and the best solution is to freeze it now.

FoodOboz has gathered information for you and will share three ways to freeze ginger.

Freezing the whole ginger root

1. First, wash the ginger root well and brush it to remove any dirt in the bends.

2. Then dry the product with a paper towel.

3. Wrap the ginger in plastic wrap and place in an airtight bag.

Freezing cut ginger root

1. First, wash, peel, and cut the ginger into strips or slices.

2. Put in an airtight bag.

Freezing grated ginger root

1. Wash and peel the ginger root.

2. Grate it on a fine grater.

3. Form balls from the resulting mass and place on a baking sheet. Cover with cling film and freeze.

4. Then put the balls in containers and store in the freezer.