How to freeze broth: a universal preparation for a variety of dishes

Chicken broth is a part of many dishes. Therefore, to avoid spending a lot of time preparing this product every time, you can freeze it. The preparation can be stored for a long time.

Food blogger Daryna Ivanova (eatme daily) shared how to conveniently freeze broth on Instagram. The product does not lose its beneficial properties.

Benefits of using frozen broth:

1. In the preparation of risotto, cream soups, cereals, and classic dishes.

2. Huge time savings. If cooking soup takes 2 hours, then with ready-made broth - only 40 minutes.

3. It is convenient. Cook once, store in a container or small trays and always have it at hand.

Ingredients:

• chicken - 1.5 kg.
• water - 2.5 liters.
• bay leaf - 1 pc.
• oil - 1 tbsp.
• onion - 1 pc.

Method of preparation:

1. Heat the oil in a large saucepan over medium heat.

2. Add the finely chopped onion and fry, stirring, for 2-3 minutes.

3. Transfer to a plate.

4. Increase the temperature and fry the chopped chicken in several batches.

5. Return the onion.

6. Pour in 2 liters of boiling water, add 1 bay leaf.

7. Add salt (1-2 tsp) if desired.

8. Increase the temperature to maximum, bring to a boil. Reduce the heat to low and cook for 30 minutes, periodically removing the foam.

9. Freeze the finished broth - it can be stored for 3-4 months. In the refrigerator for up to two days.

10. It is convenient to freeze in an ice cube tray, collect the cubes in a tray and use as needed. 3-5 cubes will be enough for one soup.