How to ferment cabbage with carrots at home: it turns out to be very crispy and not bitter

If you are looking for the perfect recipe for sauerkraut that is crispy and not bitter, the following idea is for you. This product is prepared without the addition of vinegar, so it is as safe and healthy as possible. Now you have a great opportunity to use fresh fruits and stock up on vitamins for the whole cold season.

The idea of cooking sauerkraut was published on the Instagram page of food blogger Alina with the nickname alin withkitchen. The taste of the preparation will pleasantly surprise you.

Ingredients:

• cabbage
• carrot
• bay leaves - 2 pieces in a jar

• allspice - 2 peas in a jar
• black peppercorns - 2 pieces per jar

Ingredients for the brine per liter of water:

• salt - 2 tbsp.
• sugar - 1 tbsp.

Method of preparation:

1. Wash and chop the cabbage. Pour boiling water over it and leave it overnight.

2. Grate the carrots.

3. Squeeze the water out of the cabbage, mix with the carrots.

4. Put bay leaves and pepper on the bottom of the jar.

5. Put the cabbage.

6. Make the marinade and pour it over the cabbage.

7. Close the lid.