How to deliciously pickle cherry tomatoes for the winter: a quick appetizer recipe

Pickled cherry tomatoes are a very tasty and unusual preparation for the winter. In addition to the rich taste and incredible aroma, cherry tomatoes give an aesthetic appearance to various salads, meat and fish dishes, and cold and hot appetizers.

The recipe of pickled cherry tomatoes for the winter was published in one of the culinary channels on Youtube. (To watch the video, scroll to the end of the news).

Ingredients:

• cherry tomatoes - 2.8-3 kg
• garlic - 12 cloves
• sugar - 135 g
• vinegar - 135 ml

• salt - 65 g
• peppercorns - 35-40 pcs
• dill - a bunch
• parsley - a bunch

Method of preparation:

1. Put dill and parsley, a few cloves of garlic, and bay leaves in sterile jars.

2. Put the tomatoes in.

3. Cover with boiling water. Close the lids and turn the jars upside down. Leave it for 30 minutes.

4. After that, open the jars and drain the water from them into one saucepan.

5. Add peas, salt, sugar and vinegar. Bring to a boil.

6. Fill the jars with the resulting marinade.

7. Seal the jars and turn them upside down. Allow to cool completely.