How to cut peppers correctly and quickly: a proven method

Bell pepper is a versatile vegetable that housewives use in a large number of both regular and festive dishes. And everything would be fine if it weren't for the cleaning after working with it.

The small seeds inside tend to fly in different directions when cut, causing even more trouble in the kitchen. However, an amateur chef with the nickname "Nurse who knows how to cook" posted a video on her TikTok that will help make this manipulation much more accurate.

How to cut bell peppers quickly and accurately:

1. Make an incision on the top of the pepper.

2. Divide the pepper into four parts, as shown in the screenshot. This way, the "dangerous part" of the pepper will remain intact.

3. The core should be cut off and discarded.

4. Only then cut the rest of the pepper.

Grateful netizens took the advice and left positive feedback. According to them, the method works.