How to cover peppers with apples for the winter: a variant of a spicy appetizer with an unusual combination

You can preserve an enormous variety of foods. Even fruits such as peppers and apples go well together in one jar. It turns out to be a rather spicy and flavorful appetizer that is perfectly stored and will successfully complement the festive table.

The idea of cooking peppers with apples for the winter was published on the Instagram page of food blogger Sveta Recepty. You need to add enough spices and make a delicious marinade.

Ingredients:

• pepper - 1 kg.
• apples - 1 kg (hard and sour)

• bay leaves
• cloves
• peppercorns

Ingredients for the marinade:

• water - 1 liter.
• sugar - 100 g
• salt - 1 tsp.
• apple cider vinegar - 4-5 tbsp.

Method of preparation:

1. Peel the pepper, cut it into pieces.

2. Cook: green and yellow for 5 minutes, red for 10-12 minutes).

3. Cut the unpeeled apples into pieces and core them.

4. Put 1 bay leaf, 2 cloves, 5 peppercorns on the bottom of the jar.

5. Put the peppers and apples in the jar, pour the marinade.

6. Close the lids.